I hate to waste food. I also like a dash of
pasta sauce in my morning omelette.
So last week when I noticed a little yellow spot of
mold floating in my open jar of pasta sauce, I thought I could
probably just spoon out the bit that was starting to turn and then make good use
of the rest of the jar. I didn’t want to miss that little extra zip of flavor I’m used to.
Hoo boy. Not my brightest move.